Beaujolais Day at Bryngarw House

Beaujolais Day celebrates the uncorking of Beaujolais Nouveau, the new wine for the first harvest of grapes in the Beaujolais region of France.

Join us on the iconic third Thursday in November to indulge in a delectable French menu, designed by our in-house chefs as well as a glass of Beaujolais Nouveau alongside entertainment.

Menu choices required at booking, allergies/dietary requirements will be taken at checkout.

Starters
– Classic French onion soup topped with gruyere croutons served with freshly baked baguette
– Goats cheese and caramelized red onion Galette with dressed rocket salad

Mains
– Coq au vin served with creamed potato
– Chestnut and wild mushroom bourguignon with steamed rice

Dessert
– Vanilla Crème Brulee, chocolate marbled strawberry and sable biscuits
– Chantilly Tart au Citron, fresh berry compote

Age Guidance: 18+

Duration: 5 hours